Namche is really geared for the ravenous tourist, and offers all kinds of delights. Namche's bakeries are quite famous in Nepal and, considering that the town is a six day walk from the nearest road, they bake up some amazing pastries. None of the bakeries are open during the tourist "off-season" from June until September. All the hotels have dining facilities open to non-residents. Again, during the off-season, not every hotel in Namche remains open.
Rigi kur
Potato pancakes, which are delicious eaten straight off the griddle and covered with dzo female yak butter and a sauce made of mature cheese and spices called sorma. due to the effort involved in making rikikul, they are generally not listed on lodge menus. however, most places will oblige if you order well in advance.